Food Stamp Nutrition Education ProgramFood Stamp Nutrition Education Program
 

 

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Welcome to MSU Extension Supplemental Nutrition Assistance Program - Education!
The Michigan goal for SNAP-Ed is to improve eating and lifestyle behaviors as a preventative approach to reducing diet-related health problems.

Statewide Objectives for 2008:
  • By September 30 increase consumption of fruits and vegetables, whole grains, and non-fat or low-fat milk or dairy products by tow servings a day among Michigan residents participating in FSNE projects through a coordinated program of education and communication.
  • By September 30 increase breastfeeding as the method of choice for feeding newborns of FSP (Food Stamp Participant) mothers enrolled in the Breastfeeding Initiative to 97%.
Statewide Sub-Objectives for 2008
  1. By September 30 research in Michigan will have demonstrated:
    1. Barriers and bridges to effective nutrition education and physical activity promotion for students in grades 9 to 12 in low income schools.
    2. How nutrition education can improve the success of nutrition enhancements in school food programs in low income schools.
    3. How effective MyPyramid is in meeting the needs of Blind and Low Vision FSP recipients and recommendations for improvement.
    4. Ways to provide effective nutrition education for FSEs interested in eating increased levels of plant-based proteins.
  2. By September 30 improved relationships with underserved FSP populations - Native Americans, people with disabilities, Latino/Hispanics – will result in five examples of greater penetration of FSNE within those groups

Copyright of MSU Extension Family and Consumer Sciences 2007